The World Avocado Association (WAO), of which South Africa is a member, will be dedicating the month of June to the awesome avocado.
In various parts of the world, various activities have been planned to celebrate this delicious fruit and its virtues. The WAO has planned events ranging from serving avo cocktails at the Bastille Day Garden Party in France to serving avo’ale, avocado fries and smashed avos in London’s pubs.
Here in South Africa we are going to encourage our rainbow nation to add an avo to their favourite traditional dishes during World Avocado Month.
Diced avo in a tomato and onion sambal helps cool off even the hottest Durban curry; slivers of avo on cold pickled fish makes for a refreshing take on this Cape Malay staple; and chopped avo mixed with mango atchar takes bunny chow and kotas to delicious new heights

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